U.S. Regional
epub |eng | 2015-03-08 | Author:Peggy Browning [Browning, Peggy]
Wash carrots, peel and grate. Slice mango, then cut into cubes. Add to carrots. Add craisins. Add mayonnaise. Add more or less according to taste. Stir to lightly coat ingredients ...
( Category:
Soul Food
March 2,2020 )
epub |eng | 2012-06-26 | Author:Lewis, Edna & Peacock, Scott [Lewis, Edna]
Whipped Rutabagas MAKES ENOUGH TO SERVE 4 Boiled rutabagas whip up nicely, because of their high fiber and starch content (which also makes them great for soup. And with their ...
( Category:
Soul Food
March 2,2020 )
epub |eng | | Author:Kay Robertson & Chrys Howard
■ Makes 12 servings * * * Crust 2 cups finely crushed pretzels (6 ounces) 2 tablespoons sugar 1/4 teaspoon ground cinnamon 11/2 sticks (12 tablespoons) butter, melted Topping 1 ...
( Category:
Southern
March 2,2020 )
epub |eng | 2010-04-05 | Author:Jane Stern
SAN DIEGO’S “BEST” TUNA MELT So many customers said this was the best tuna melt they had ever had, and we finally had to rename it accordingly. Its key ingredient ...
( Category:
California
March 2,2020 )
epub |eng | 2015-09-20 | Author:McMillan, Kate
CHICKEN TACO NACHOS NACHO NIGHT Everyone gets excited about nachos for dinner! Loaded with calcium from the cheese, protein from the chicken and the beans, and topped with chunks of ...
( Category:
Southwestern
March 2,2020 )
epub |eng | 2016-05-23 | Author:Ellen Jackson [Jackson, Ellen]
WATERMELON-JALAPEÑO-VODKA SIPPER EVA SIPPL, OWNER, EVA’S HERBUCHA A friend of Eva’s brought the inspiration for this cocktail back from his trip to Thailand. The original recipe called for 7Up, but ...
( Category:
Northwestern
March 2,2020 )
epub |eng | | Author:Paula Deen
I HAD JUST TAKEN a grits pie out of the oven when a friend walked in. A piece was immediately shoved in his face and I asked, “What kind of ...
( Category:
Southern
March 2,2020 )
mobi, epub |eng | 2011-06-28 | Author:Linda Larsen
Fish Stick Fajitas Breaded fish sticks are a great convenience food that adds an American twist to fajitas. Serve these with lots of cold beer, guacamole, and tortilla chips. Serves ...
( Category:
Southwestern
March 1,2020 )
mobi |eng | 2010-04-30 | Author:Joseph Dabney [Dabney, Joseph]
North Carolina Indian women had an extra-special incentive to eat bear meat, according to William Byrd. To do so, they were taught, would assure them an easy baby delivery and ...
( Category:
Southern
March 1,2020 )
mobi, epub |eng | 2015-01-26 | Author:Phyllis Good
TIP This recipe is wonderful on its own, or with crusty bread and cheese and a piece of fruit afterwards. Why I like this recipe — It’s Italian comfort food, ...
( Category:
Midwestern
March 1,2020 )
epub |eng | 2012-01-03 | Author:Braiden Rex-Johnson [Rex-Johnson, Braiden]
Hood Canal Crab Cakes with Honey-Yogurt Salsa This recipe comes from good friends Doug and Sue Ethridge, who serve these spicy cakes family style at the table, along with the ...
( Category:
Northwestern
March 1,2020 )
epub |eng | 2012-04-17 | Author:Rachael Ray [Ray, Rachael]
Tomato-Vegetable-Pasta Stoup INGREDIENTS 2 tablespoons EVOO (extra-virgin olive oil) 1 zucchini, grated with the large holes of a box grater 2 carrots, peeled and grated 1 onion, chopped 4 celery ...
( Category:
Green Housecleaning
March 1,2020 )
epub |eng | 2009-10-28 | Author:Coolio
Jarez Sez: “If you don’t have taco seasoning or want a different flavor, try replacing that with ½ teaspoon ground cumin and ½ teaspoon chili powder. Tacolicious!” 3. In a ...
( Category:
Soul Food
March 1,2020 )
epub |eng | 2012-05-14 | Author:Cindy Pawlcyn [Pawlcyn, Cindy]
VARIATIONS • Instead of the mushrooms, sprinkle the flatbreads with one or two cheeses of your desire, plus whatever happens to be in the fridge, such as some caramelized or ...
( Category:
U.S. Regional
March 1,2020 )
epub |eng | 2015-03-08 | Author:Maggie Heyn Richardson [Richardson, Maggie Heyn]
By the end of the twentieth century, snoballs had become fairly commonplace throughout Louisiana and in other parts of the Gulf South, thanks to the availability of commercial machines from ...
( Category:
Cajun & Creole
March 1,2020 )
Categories
| Cajun & Creole | California |
| Hawaiian | Mid-Atlantic |
| Midwestern | New England |
| Northwestern | Soul Food |
| Southern | Southwestern |
| Western |
Popular ebooks
101 Whiskies to Try Before You Die by Ian Buxton(44946)Biscuits: A Savor the South Cookbook by Belinda Ellis(4316)
The French Women Don't Get Fat Cookbook by Mireille Guiliano(3636)
A Jewish Baker's Pastry Secrets: Recipes from a New York Baking Legend for Strudel, Stollen, Danishes, Puff Pastry, and More by George Greenstein(3571)
Better Homes and Gardens New Cookbook by Better Homes & Gardens(3557)
Ottolenghi Simple by Yotam Ottolenghi(3556)
Al Roker's Hassle-Free Holiday Cookbook by Al Roker(3510)
Trullo by Tim Siadatan(3402)
Bake with Anna Olson by Anna Olson(3377)
Hot Thai Kitchen by Pailin Chongchitnant(3356)
Panini by Carlo Middione(3306)
Nigella Bites (Nigella Collection) by Nigella Lawson(3200)
Momofuku by David Chang(3167)
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking by Nosrat Samin(3123)
Modern French Pastry: Innovative Techniques, Tools and Design by Cheryl Wakerhauser(3106)
Classic by Mary Berry(2986)
Best of Jane Grigson by Jane Grigson(2975)
Tapas Revolution by Omar Allibhoy(2950)
Solo Food by Janneke Vreugdenhil(2950)
Ottolenghi - The Cookbook by Yotam Ottolenghi(2906)